Pearl Cous Cous (also known as Giant Cous Cous) is actually small balls of pasta and so differs from regular cous cous which is granular. Pearl cous cous makes a fantastic salad and can often be found as a side dish at a summer BBQ.

It is best cooked by lightly frying in oil to coat for a couple of minutes then adding salted water and bringing to the boil before simmering for 6-8 minutes.

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